Gourmet To Go
 

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Hors d’ oeuvres

Yellow fin tuna, coconut & poblano cerviche
Chicken, corn & black bean salad cups
Asian sesame beef salad in wonton cups
Petit filet of beef with apple horseradish cream
Caviar cornets with crème fraiche
Thai vegetable summer rolls w/ sweet chili dipping sauce
Artichoke & goat cheese beignets w/ calamata oil
Lobster & chipotle crab cakes
Japanese eggplant parmesan
Curried vegetable samosa
Miniature kobe beef sliders
Petit artichoke parmesan risotto cakes
Hazelnut crusted baby lamb chops
Wild mushroom garlic toasts w/ boursin cheese
Truffle potato croquettes
Coconut shrimp lollipops w/ pineapple ginger marmalade


Spring Wedding

Passed Hors D’ Oeuvres Butler style
Grilled lobster skewers with a lime buerre blanc
Crispy sesame chicken w/ pineapple bourbon dip
Thai vegetable summer rolls w/ sweet chili sauce
Smoked Salmon toast points w/ caper relish
Mesquite chicken quesadillas w/ ancho chili crème
Petite crab cakes w/ chipotle remoulade
Raspberry brie puffs
Petite pulled pork on cornbread


Plated Dinner
Organic field greens, tear drop tomatoes, radish sprouts, crumbled goat cheese w/ a roasted garlic vinaigrette
Porcini crusted filet mignon, Cabernet demi glace served w/ garlic confit whipped potatoes & Haricort Vert
Wild Salmon roulade stuffed w/ boursin cheese, fresh herbs and a citrus buerre blanc over Beluga lentils served with white & green asparagus
Vegetarian wild mushroom risotto
Assorted dinner rolls w/ butter rosettes
Coffee and tea service
wedding cake


Fall Wedding

Cocktails -Stationary display
Imported cheese display w/ fresh berries and assorted table crackers
Fresh seasonal crudités basket served w/ roasted garlic hummus
Charcuterie board consisting of artesian salami, pheasant sausage, country pate, smoke salmon &pastrami salmon, smoked trout rillets served w/ traditional accoutrements mustards and mixed country olives
Passed Hors d’ oeuvres Butler Style
Butter nut squash soup shots w/ spiced pecans
Potato latkes w/ pickled apple and red onions
Petite filet mignon w/ horseradish cream
Roasted tomato baguette and parmesan curl

Plated Dinner

Red oak lettuce, roasted red & golden beets, toasted walnuts, stilton blue cheese, and an aged sherry vinaigrette
Braised short ribs of beef over horseradish whipped potato and roasted root vegetables
Pan roasted Chilean sea bass, roasted tomato chive oil on potato galette
Roasted pumpkin and marscapone ravioli w/ a roasted apple sage cream
Artesian dinner rolls w/ whipped butter rosettes
Coffee and tea service
Wedding cake w/ raspberry sauce and tuxedo strawberries


Barbecue Menu

Cocktail Du Jour
Electric lemonade
Basket of homemade cornbread and buttermilk biscuits
Roasted corn and black bean salad with a roasted garlic chili pepper vinaigrette
Red, white and blue potato salad
Heirloom tomato and local fresh mozzarella
Grilled summer vegetable platter w/ aged truffle balsamic reduction
Grilled wild Copper River Salmon filet with mango & nectarine Pico de Gallo
Grilled marinated hanger steak w/ apple horseradish sauce and wild blueberry B.B.Q
Fresh fruit display
Gourmet cookies and Ganache brownies


Brunch Menu

Fresh Bakers basket Featuring
Croissants, muffins & danish
Bagels w/ assorted cream cheese
Smoked Salmon platter
Brioche French toast w/ maple syrup
Pepper, onion and potato frittata
Maple sausage links
Apple wood smoked bacon
Fresh fruit display
Coffee, tea and juice


Fine Course Tasting Menu

Mediterranean Lamb, frisse, feta, tear drop tomatoes, Kalamata olives rosemary peppercorn vinaigrette
Coach farm goat cheese & morel mushroom tart w/ wild mushroom essence
Seared diver scallops over braised spinach, truffle risotto
Hoisen, ginger and bourbon braised short ribs w/Yukon whipped potatoes & baby carrots
Flourless chocolate soufflé cake w/ whipped cream, mint garnish and fresh berries (or any other combination to your liking).